Baked Rolled Sole

1. 1

   Beginning with short end, roll up sole, skinned side in. Arrange them seam side down in a well buttered baking dish just large enough to hold them in one layer and sprinkle them with the lemon juice.

2. 2

   In a small bowl, beat the eggs with the cream; add the cayenne, salt and herbs.

3. 3

   Pour the custard over the sole and put the dish, covered with foil, in a preheated 350u00b0 oven and bake 30 to 35 minutes or until sole flakes.

* Per serving · 4 servings · Values may vary.

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