Butter Beans And Braised Leeks Recipe

1. 1

   Place the butter beans in a heavy saucepan and cover with cool water.

2. 2

   Bring to a boil over high heat, reduce to a simmer and cook, covered (with lid barely open) till the beans are tender, about 1 hour.

3. 3

   Drain and cold.

4. 4

   Heat the extra virgin olive oil in a large, heavy skillet over medium heat.

5. 5

   Add in the onions and garlic and saute/fry, constantly, till soft, about 5 min.

6. 6

   Add in the bay leaf and cardamom and cook for 1 minute.

7. 7

   Add in the leek rounds and carrot, reduce heat and saute/fry, covered about 5 min, stirring occasionally.

8. 8

   Add in the wine andtomatoes, bring to a simmer, then add in the beans and cook for 5 min, uncovered stirring constantly.

9. 9

   Add in the vinegar, salt and pepper, stir well and remove from heat.

10. 10

    Serve warm or possibly chill till chilled.

No additional tips available.