Tempura Cheese-Stuffed Chillies

1. 1

   Slice the chillies in half lengthways, keeping the stalk intact.

2. 2

   Use a small, sharp knife to remove the seeds.

3. 3

   Divide the cheese among the chillies and enclose.

4. 4

   Combine the flours in a small bowl.

5. 5

   Add the iced water and stir until just combined but still lumpy.

6. 6

   Pour enough oil into a small frying pan to come 2 cm (3/4 in) up the side and place over high heat until shimmering.

7. 7

   Working quickly, dust the chillies in the extra flour, then coat in the batter.

8. 8

   Add to the oil and cook, turning, for 2 minutes, or until lightly golden and crisp.

9. 9

   Drain on paper towel and serve with the soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.