How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rockfish With Ginger Lime Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 1/3 lb Rockfish fillets, 1/4 tsp Salt Freshly grnd black pepper to taste, 1 1/2 Tbsp. Butter or possibly margarine, 1 Tbsp. Finely grated fresh ginger, and more.

Is Baked Rockfish With Ginger Lime Sauce Recipe suitable as seafood?

Yes, Baked Rockfish With Ginger Lime Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Rockfish With Ginger Lime Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rockfish With Ginger Lime Sauce Recipe

Name: Baked Rockfish With Ginger Lime Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb Rockfish fillets; 1/4 tsp Salt Freshly grnd black pepper to taste; 1 1/2 Tbsp. Butter or possibly margarine; 1 Tbsp. Finely grated fresh ginger; 2 Tbsp. Lime juice; 2 Tbsp. Ketchup

Try this homemade Baked Rockfish With Ginger Lime Sauce recipe the whole family will love. Made with Rockfish fillets, black pepper, Butter and ginger. …

This Baked Rockfish With Ginger Lime Sauce relies on simple, everyday ingredients such as rockfish fillets, butter or possibly margarine, finely grated fresh ginger and lime juice. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 lb Rockfish fillets
1/4 tsp Salt Freshly grnd black pepper to taste
1 1/2 Tbsp. Butter or possibly margarine
1 Tbsp. Finely grated fresh ginger
2 Tbsp. Lime juice
2 Tbsp. Ketchup

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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