Baked Rockfish With Ginger Lime Sauce Recipe

1. 1

   Place the fish fillets on a rack set in a pan (or possibly use a broiling pan), and sprinkle with salt and pepper.

2. 2

   Bake in a preheated 450-degree oven 12 min per inch of thickness.

3. 3

   Test for doneness.

4. 4

   While the fish is cooking heat the margarine in a small saucepan.

5. 5

   Add in the ginger, lime juice and ketchup.

6. 6

   Stir till blended and warm.

7. 7

   Spoon the sauce over the fish and serve.

8. 8

   By Larry Brown of the Seattle

* Per serving · 4 servings · Values may vary.

No additional tips available.