How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Cajun Shrimp?

You need 13 ingredients. The key ingredients include: ½ cup light caesar salad dressing, ⅓ cup Worcestershire sauce, 2 tablespoons butter, 1 ½ teaspoons dried oregano, and more.

Is Barbecued Cajun Shrimp suitable as seafood?

Yes, Barbecued Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Cajun Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Cajun Shrimp Recipe

Name: Barbecued Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light caesar salad dressing; ⅓ cup Worcestershire sauce; 2 tablespoons butter; 1 ½ teaspoons dried oregano; 1 ½ teaspoons paprika; 1 ½ teaspoons dried rosemary; 1 ½ teaspoons dried thyme; 1 teaspoon black pepper; ½ teaspoon hot pepper sauce; 3 bay leaves; 2 cloves garlic, minced; 1 lb large shrimp; ⅓ cup dry white wine

Try this homemade Barbecued Cajun Shrimp recipe the whole family will love. Made with light caesar salad dressing, Worcestershire sauce, butter and oreg…

This Barbecued Cajun Shrimp relies on simple, everyday ingredients such as light caesar salad dressing, worcestershire sauce, butter and dried oregano. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Cajun Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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