Breaded Eggplant Recipe

Name: Breaded Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lb Eggplant; 1 tsp Salt; 1/8 tsp Pepper; 1 x Egg; 1/2 c. Lowfat milk; 1/4 c. Corn flake crumbs; 1/4 c. Cracker crumbs; 1/4 c. Seasoned bread crumbs; 1/4 c. Parmesan cheese; 1/8 c. Grated American cheese

Eats Now Editorial Team · Vegetarian

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Breaded Eggplant Recipe – a delicious recipe with Eggplant, Salt, Pepper, Egg, milk, flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb Eggplant
1 tsp Salt
1/8 tsp Pepper
1 x Egg
1/2 c. Lowfat milk
1/4 c. Corn flake crumbs
1/4 c. Cracker crumbs
1/4 c. Seasoned bread crumbs
1/4 c. Parmesan cheese
1/8 c. Grated American cheese

1
["Peel eggplant & cut into 1/2"" - 3/4"" slices.", "Mix egg, lowfat milk, salt & pepper into shallow dish.", "Mix all dry ingredients in a second shallow dish.", "Dip eggplant first in egg & then dry mix.", "Bake on greased cookie sheet at 400 degrees for 30-40 min."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Eggplant, 1 tsp Salt, 1/8 tsp Pepper, 1 x Egg, and more.

Yes, Breaded Eggplant Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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