How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant Puree Recipe?

You need 4 ingredients. The key ingredients include: 1 x eggplant - (16 ounce) (or possibly 2 Italian eggplants), 1 c. extra virgin olive oil, 2 x garlic cloves pressed, 1/2 tsp salt Freshly-grnd black pepper to taste Minced fresh parsley to taste Atkins bread toast points or possibly low-carb crackers for serving.

Is Baked Eggplant Puree Recipe suitable as vegetarian?

Yes, Baked Eggplant Puree Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Puree Recipe Recipe

Name: Baked Eggplant Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x eggplant - (16 ounce) (or possibly 2 Italian eggplants); 1 c. extra virgin olive oil; 2 x garlic cloves pressed; 1/2 tsp salt Freshly-grnd black pepper to taste Minced fresh parsley to taste Atkins bread toast points or possibly low-carb crackers for serving

Baked Eggplant Puree Recipe – a delicious recipe with eggplant -, extra virgin olive oil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 x eggplant - (16 ounce) (or possibly 2 Italian eggplants)
1 c. extra virgin olive oil
2 x garlic cloves pressed
1/2 tsp salt Freshly-grnd black pepper to taste Minced fresh parsley to taste Atkins bread toast points or possibly low-carb crackers for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

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Baked Eggplant Puree Recipe

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