How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni With Mushrooms Recipe?

You need 11 ingredients. The key ingredients include: 16 ounce pasta rigatoni, uncooked, 1/2 tsp extra virgin olive oil, 1/2 c. onions minced, 1/2 c. bell peppers minced, and more.

Is Baked Rigatoni With Mushrooms Recipe suitable as pasta & noodles?

Yes, Baked Rigatoni With Mushrooms Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni With Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Mushrooms Recipe

Name: Baked Rigatoni With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce pasta rigatoni, uncooked; 1/2 tsp extra virgin olive oil; 1/2 c. onions minced; 1/2 c. bell peppers minced; 2 x cloves garlic chopped; 2 c. mushrooms sliced; 28 ounce canned crushed tomatoes; 20 ounce tomatoes with green chilis undrained; 1/4 tsp black pepper; 1/2 c. nonfat cottage cheese; 1 c. fat-free mozzarella cheese shredded

Try this homemade Baked Rigatoni With Mushrooms recipe the whole family will love. Made with pasta rigatoni, extra virgin olive oil, onions and bell pep…

This Baked Rigatoni With Mushrooms relies on simple, everyday ingredients such as pasta rigatoni, uncooked, extra virgin olive oil, onions minced and bell peppers minced. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rigatoni With Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions