How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni with Ham, Tomatoes and Feta Cheese?

You need 7 ingredients. The key ingredients include: 12 ounces rigatoni, 1 1/2 cups diced ham (about 8 ounces), 4 large plum tomatoes, chopped, 1 cup crumbled feta cheese, and more.

Is Baked Rigatoni with Ham, Tomatoes and Feta Cheese suitable as pasta & noodles?

Yes, Baked Rigatoni with Ham, Tomatoes and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni with Ham, Tomatoes and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni with Ham, Tomatoes and Feta Cheese Recipe

Name: Baked Rigatoni with Ham, Tomatoes and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rigatoni; 1 1/2 cups diced ham (about 8 ounces); 4 large plum tomatoes, chopped; 1 cup crumbled feta cheese; 1 cup (packed) grated mozzarella cheese (about 4 ounces); 1 1/2 teaspoons dried thyme; 1 cup whipping cream

Baked Rigatoni with Ham, Tomatoes and Feta Cheese – a delicious recipe with rigatoni, ham, tomatoes, feta cheese, mozzarella cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces rigatoni
1 1/2 cups diced ham (about 8 ounces)
4 large plum tomatoes, chopped
1 cup crumbled feta cheese
1 cup (packed) grated mozzarella cheese (about 4 ounces)
1 1/2 teaspoons dried thyme
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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