Five-Cheese Lasagna Recipe

Name: Five-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 packages (16 ounces each) lasagna noodles; 10 pounds bulk Italian sausage; 10 medium onions, chopped; 30 garlic cloves, minced; 11 cans (29 ounces each) tomato sauce; 2/3 cup dried basil; 3 tablespoons ground nutmeg; 2 tablespoons fennel seed, crushed; 1 tablespoon salt; 1 tablespoon pepper; 6 cartons (32 ounces each) ricotta cheese; 10 pounds shredded part-skim mozzarella cheese; 4 cartons (8 ounces each) grated Parmesan cheese; 5 blocks (5 ounces each) Romano cheese, grated; 10 packages (6 ounces each) sliced provolone cheese, cut into strips; 1 cup minced fresh parsley

Servings: persons

6 packages (16 ounces each) lasagna noodles
10 pounds bulk Italian sausage
10 medium onions, chopped
30 garlic cloves, minced
11 cans (29 ounces each) tomato sauce
2/3 cup dried basil
3 tablespoons ground nutmeg
2 tablespoons fennel seed, crushed
1 tablespoon salt
1 tablespoon pepper
6 cartons (32 ounces each) ricotta cheese
10 pounds shredded part-skim mozzarella cheese
4 cartons (8 ounces each) grated Parmesan cheese
5 blocks (5 ounces each) Romano cheese, grated
10 packages (6 ounces each) sliced provolone cheese, cut into strips
1 cup minced fresh parsley

1
In a stockpot, cook noodles in boiling water for 5 minutes; rinse in cold water and drain.
2
In several large skillets, cook sausage onions until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes.
3
Grease ten 13-in. x 9-in. baking dishes. In each dish, layer with about 1-1/2 cups tomato sauce, four noodles, about 1-1/4 cups ricotta, 1-1/2 cups mozzarella cheese, about 1/3 cup Parmesan cheese, 1/4 cup Romano and three slices provolone. Repeat layers. Top with four noodles, about 1-1/2 cups of tomato sauce, 1 cup mozzarella cheese and about 1 tablespoon parsley.
4
Bake, uncovered, at 375u00b0 for 40-50 minutes or until browned and bubbly. Let stand 10-15 minutes before serving.

8920

kcal

Calories

455

Fat

597

Carbs

628

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 packages (16 ounces each) lasagna noodles, 10 pounds bulk Italian sausage, 10 medium onions, chopped, 30 garlic cloves, minced, and more.

Yes, Five-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Cheese Lasagna

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