Baked Rigatoni Primavera Recipe Recipe

Name: Baked Rigatoni Primavera Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Rigatoni; 2 lrg Onions, minced; 1 Tbsp. Vegetable oil; 2 x Cloves garlic, finely minced; 1 can (16 ounce.) no-salt-added tomatoes; 1 can (8 0z.) no-salt-added tomato sauce; 1 tsp Dry basil; 1/2 tsp Dry oregano; 1 tsp Salt; 1/4 tsp Pepper; 1 lb Fresh spinach, washed,; 1 pkt (10-ounce.) frzn spinach, thawed and liquid removed; 1 pkt (10 ounce.) frzn corn kernels, thawed; 1 c. Fresh or possibly frzn green peas; 1 c. Part-skim ricotta cheese; 1/4 c. Grated Parmesan cheese

Servings: persons

8 ounce Rigatoni
2 lrg Onions, minced
1 Tbsp. Vegetable oil
2 x Cloves garlic, finely minced
1 can (16 ounce.) no-salt-added tomatoes
1 can (8 0z.) no-salt-added tomato sauce
1 tsp Dry basil
1/2 tsp Dry oregano
1 tsp Salt
1/4 tsp Pepper
1 lb Fresh spinach, washed,
1 pkt (10-ounce.) frzn spinach, thawed and liquid removed
1 pkt (10 ounce.) frzn corn kernels, thawed
1 c. Fresh or possibly frzn green peas
1 c. Part-skim ricotta cheese
1/4 c. Grated Parmesan cheese

1
Coat a lasagne dish with nonstick cooking spray.
2
Cook rigatoni according to package directions (don't overcook).
3
Drain and return to pot.
4
In a large skillet (you'll need a good-sized one), saute/fry onion in oil for 3 min.
5
Add in garlic and saute/fry another minute.
6
Stir in tomatoes with their liquid, tomato sauce, basil, oregano, salt and pepper, breaking up the tomatoes.
7
Simmer, uncovered, for 15 min till slightly thickened.
8
Stir in spinach, corn, pease.
9
Cook 5 min till spinach wilts.
10
Add in vegetable mix and ricotta cheese to liquid removed pasta.
11
Spoon into prepared pan.
12
Sprinkle with Parmesan cheese.
13
Bake in a 375-degree oven for 25 min till cheese is golden.
14
Let stand 5 min before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounce Rigatoni, 2 lrg Onions, minced, 1 Tbsp. Vegetable oil, 2 x Cloves garlic, finely minced, and more.

Yes, Baked Rigatoni Primavera Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni Primavera Recipe

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