Baked Rigatoni Primavera Recipe

Name: Baked Rigatoni Primavera Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Rigatoni; 2 lrg Onions, minced; 1 Tbsp. Vegetable oil; 2 x Cloves garlic, finely minced; 1 can (16 ounce.) no-salt-added tomatoes; 1 can (8 0z.) no-salt-added tomato sauce; 1 tsp Dry basil; 1/2 tsp Dry oregano; 1 tsp Salt; 1/4 tsp Pepper; 1 lb Fresh spinach, washed,; 1 pkt (10-ounce.) frzn spinach, thawed and liquid removed; 1 pkt (10 ounce.) frzn corn kernels, thawed; 1 c. Fresh or possibly frzn green peas; 1 c. Part-skim ricotta cheese; 1/4 c. Grated Parmesan cheese

Servings: persons

8 ounce Rigatoni
2 lrg Onions, minced
1 Tbsp. Vegetable oil
2 x Cloves garlic, finely minced
1 can (16 ounce.) no-salt-added tomatoes
1 can (8 0z.) no-salt-added tomato sauce
1 tsp Dry basil
1/2 tsp Dry oregano
1 tsp Salt
1/4 tsp Pepper
1 lb Fresh spinach, washed,
1 pkt (10-ounce.) frzn spinach, thawed and liquid removed
1 pkt (10 ounce.) frzn corn kernels, thawed
1 c. Fresh or possibly frzn green peas
1 c. Part-skim ricotta cheese
1/4 c. Grated Parmesan cheese

1
Coat a lasagne dish with nonstick cooking spray.
2
Cook rigatoni according to package directions (don't overcook).
3
Drain and return to pot.
4
In a large skillet (you'll need a good-sized one), saute/fry onion in oil for 3 min.
5
Add in garlic and saute/fry another minute.
6
Stir in tomatoes with their liquid, tomato sauce, basil, oregano, salt and pepper, breaking up the tomatoes.
7
Simmer, uncovered, for 15 min till slightly thickened.
8
Stir in spinach, corn, pease.
9
Cook 5 min till spinach wilts.
10
Add in vegetable mix and ricotta cheese to liquid removed pasta.
11
Spoon into prepared pan.
12
Sprinkle with Parmesan cheese.
13
Bake in a 375-degree oven for 25 min till cheese is golden.
14
Let stand 5 min before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounce Rigatoni, 2 lrg Onions, minced, 1 Tbsp. Vegetable oil, 2 x Cloves garlic, finely minced, and more.

Yes, Baked Rigatoni Primavera Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!