Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 1/2 c. shredded Mozzarella; 1 egg or egg substitute; 1 (10 oz.) frozen chopped spinach, drain good and thawed; 1/2 tsp. pepper; 1 tsp. salt; 1 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 c. Parmesan cheese; 1 tsp. parsley flakes; 2 (16 oz.) jars spaghetti sauce; 1 (8 oz.) pkg. lasagna noodles; 1/2 c. water

Servings: persons

1 lb. Ricotta cheese
1 1/2 c. shredded Mozzarella
1 egg or egg substitute
1 (10 oz.) frozen chopped spinach, drain good and thawed
1/2 tsp. pepper
1 tsp. salt
1 1/2 tsp. basil
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 tsp. parsley flakes
2 (16 oz.) jars spaghetti sauce
1 (8 oz.) pkg. lasagna noodles
1/2 c. water

1
In large mixing bowl, mix cheese, Mozzarella cheese, egg, spinach, Parmesan cheese and seasonings.
2
Mix good.
3
In greased 13 x 9 x 2-inch baking pan or dish, layer 1/2 cup sauce, 1/3 noodles and 1/3 the cheese mixture.
4
Repeat 2 times.
5
Pour 1/2 cup water around edges.
6
Cover tightly with foil.
7
Bake at 350u00b0 for 1 hour and 15 minutes.
8
Remove and let stand 15 minutes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 1/2 c. shredded Mozzarella, 1 egg or egg substitute, 1 (10 oz.) frozen chopped spinach, drain good and thawed, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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