Try this homemade Parsnip & Pancetta Pasta With Parmesan & Butter recipe the whole family will love. Made with pancetta, butter, fresh rosemary and garl…
This Parsnip & Pancetta Pasta With Parmesan & Butter relies on simple, everyday ingredients such as pancetta, butter, fresh rosemary and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026