How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce)?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pasta, 2 lbs firm tomatoes, chopped, 1/2 lb mozzarella cheese, thinly sliced, 2 medium red onions, thinly sliced, and more.

Is Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce) suitable as pasta & noodles?

Yes, Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Con Panodero Crudo (Pasta With Uncooked T

Name: Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pasta; 2 lbs firm tomatoes, chopped; 1/2 lb mozzarella cheese, thinly sliced; 2 medium red onions, thinly sliced; 1/2 cup sicilian green olives, roughly chopped; 2 tablespoons drained capers; 1/4 cup minced Italian parsley; 10 chopped fresh oregano leaves; 1/4 teaspoon dried oregano leaves; 2 cloves garlic, crushed; salt; fresh ground pepper; 1/3 cup extra virgin olive oil; freshly grated parmesan cheese

Try this homemade Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce) recipe the whole family will love. Made with pasta, tomatoes, mozzarel…

This Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce) relies on simple, everyday ingredients such as pasta, firm tomatoes, chopped, drained capers and minced italian parsley. It comes together quickly and makes 4 servings, at about 1694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1694

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions