Orange Bubble Bread Recipe

Name: Orange Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% reduced-fat milk; 1/4 cup butter; 1/4 cup granulated sugar; 1/4 cup water; 1 teaspoon salt; 4 cups bread flour; 2 1/2 teaspoons bread-machine yeast; 1 large egg, lightly beaten; 1/2 cup granulated sugar; 2 tablespoons grated orange rind; 1/4 cup butter, melted; Cooking spray; 1/2 cup powdered sugar; 1 tablespoon orange juice

Servings: persons

1 cup 2% reduced-fat milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread-machine yeast
1 large egg, lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter, melted
Cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice

1
Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
2
Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size.
3
Preheat oven to 350u00b0.
4
Bake at 350u00b0 for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
5
Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.

918

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup 2% reduced-fat milk, 1/4 cup butter, 1/4 cup granulated sugar, 1/4 cup water, and more.

Yes, Orange Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bubble Bread

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