Baked Ricotta, Honey & Strawberries Recipe

Name: Baked Ricotta, Honey & Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cakes; 18 ounces ricotta cheese; 3/4 cup sugar; 1/4 cup honey; 3 egg yolks; 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest; 2 egg whites; For the strawberries; 1 pint fresh strawberries, quartered; 2 tablespoons honey; powdered sugar, for dusting

Servings: persons

For the cakes
18 ounces ricotta cheese
3/4 cup sugar
1/4 cup honey
3 egg yolks
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
2 egg whites
For the strawberries
1 pint fresh strawberries, quartered
2 tablespoons honey
powdered sugar, for dusting

1
Preheat the oven to 300u00b0F/150u00b0C Line the bottom of four 4-inch-/10-cm-diameter springform cake pans with parchment paper. Using a metal spoon, push the ricotta through a fine sieve and into a large bowl.
2
Whisk the sugar, honey, egg yolks, lemon juice and zest into the ricotta to blend well. Using an electric mixer, beat the egg whites in another large bowl until firm peaks form. Gently fold the egg whites into the ricotta mixture.
3
Spoon the ricotta mixture into the prepared cake pans. Place the pans on the center rack in the oven. Place a baking sheet on the bottom shelf in the oven to catch any drippings from the cakes. Bake for about 30 minutes or until the cakes puff and are just set in the center. Remove the cakes from the oven and cool about 20 minutes. The cakes will sink as they cool.
4
Toss the strawberries and honey in a bowl to coat. Let stand for 15 minutes or until juices form.
5
Unlock and remove the pan sides from the cakes. Remove the cakes from the pan bottoms and transfer to individual serving plates. Spoon the strawberries atop the cakes. Drizzle some of the strawberry juices around the cakes. Dust with powdered sugar and serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cakes, 18 ounces ricotta cheese, 3/4 cup sugar, 1/4 cup honey, and more.

Yes, Baked Ricotta, Honey & Strawberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta, Honey & Strawberries

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