Pappadams

1. 1

   In a heavy kettle heat 1 1/2 inches oil over moderate heat until it registers 365 F. on a deep-fat thermometer and fry pappadams until crisp and golden, 2 or 3 seconds.

2. 2

   With tongs transfer pappadams to paper towels to drain briefly.

3. 3

   Preheat broiler.

4. 4

   Broil pappadams 4 to 6 inches from heat until they bubble and become opaque, about 10 seconds on each side.

No additional tips available.