Sam's Pizza Abm

Name: Sam's Pizza Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ⅓ cup water; 3 tablespoons olive oil; 1 1/2 teaspoons salt; 3 tablespoons cornmeal; 1 cup whole wheat flour; 2 cups flour, all-purpose; 1 tablespoon yeast, active dry; 1 cup pizza sauce; 1 cup mozzarella cheese grated

Eats Now Editorial Team · 509 kcal · General

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Sam's Pizza Abm – a delicious recipe with water, water, olive oil, salt, cornmeal, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
⅓ cup water
3 tablespoons olive oil
1 1/2 teaspoons salt
3 tablespoons cornmeal
1 cup whole wheat flour
2 cups flour, all-purpose
1 tablespoon yeast, active dry
1 cup pizza sauce
1 cup mozzarella cheese grated

1
Place all dough ingredients in the machine and program for dough and first rise.
2
At the end of final cycle remove the dough to a lightly oiled work space, cover it with a clean towel, and let rest 10 minutes.
3
Preheat oven to 475 degrees F.
4
Roll the dough out to 14 inch circle on pan or pizza peel.
5
Spread the sauce in a thin layer over the dough.
6
Sprinkle on the cheese.
7
Slide into oven and bake for 15 to 17 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, ⅓ cup water, 3 tablespoons olive oil, 1 1/2 teaspoons salt, and more.

Yes, Sam's Pizza Abm falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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