Baked Rice With Shiitake Mushrooms and Shallots Recipe

Name: Baked Rice With Shiitake Mushrooms and Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; ⅓ cup shiitake mushroom caps, finely chopped (about 4 mushrooms); 2 tablespoons shallots, minced; 1 garlic, minced (optional); 1 ¼ cups arborio rice (or other short-grain rice); 2 12-2 ¾ cups reduced-sodium fat-free chicken broth; ¼ teaspoon salt; ⅛ teaspoon saffron thread, crushed; 2 tablespoons fresh parsley, minced; 1 ½ teaspoons fresh thyme, minced

Servings: persons

1 ½ tablespoons olive oil
⅓ cup shiitake mushroom caps, finely chopped (about 4 mushrooms)
2 tablespoons shallots, minced
1 garlic, minced (optional)
1 ¼ cups arborio rice (or other short-grain rice)
2 12-2 ¾ cups reduced-sodium fat-free chicken broth
¼ teaspoon salt
⅛ teaspoon saffron thread, crushed
2 tablespoons fresh parsley, minced
1 ½ teaspoons fresh thyme, minced

1
Preheat oven to 400.
2
Heat olive oil in a 2-quart ovenproof saucepan.
3
Add mushrooms and shallots; cook 5 minutes.
4
Add rice, broth, salt, and saffron; bring to a boil.
5
Wrap handle of pan with foil; cover and transfer pan to oven.
6
Bake at 400 for 15 minutes.
7
Remove from oven; let stand, covered, 10 minutes.
8
Add parsley and thyme.
9
Note: This rice serves up very well if you are having a sauce/gravy.
10
If not, plan on using the full 2-3/4 cup of broth.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, ⅓ cup shiitake mushroom caps, finely chopped (about 4 mushrooms), 2 tablespoons shallots, minced, 1 garlic, minced (optional), and more.

Yes, Baked Rice With Shiitake Mushrooms and Shallots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Shiitake Mushrooms and Shallots

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