How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice With Sausage?

You need 10 ingredients. The key ingredients include: 2 lb. bulk Italian sausage, 3 celery ribs, thinly sliced, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Baked Rice With Sausage suitable as meat & poultry?

Yes, Baked Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Sausage Recipe

Name: Baked Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk Italian sausage; 3 celery ribs, thinly sliced; 1 large onion, chopped; 1 large green pepper, chopped; 4 1/2 c. water; 3/4 c. dry chicken noodle soup (1 1/2 envelopes); 1 can condensed cream of chicken soup (undiluted); 1 c. uncooked long grain rice; 1/4 c. dry bread crumbs (optional); 2 Tbsp. butter (optional)

Baked Rice With Sausage

Eats Now Editorial Team · 535 kcal · Meat & Poultry

Baked Rice With Sausage – a delicious recipe with Italian sausage, celery, onion, green pepper, water, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Rice With Sausage

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