How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice With Sausage?

You need 10 ingredients. The key ingredients include: 2 lb. bulk Italian sausage, 3 celery ribs, thinly sliced, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Baked Rice With Sausage suitable as meat & poultry?

Yes, Baked Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Sausage Recipe

Name: Baked Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk Italian sausage; 3 celery ribs, thinly sliced; 1 large onion, chopped; 1 large green pepper, chopped; 4 1/2 c. water; 3/4 c. dry chicken noodle soup (1 1/2 envelopes); 1 can condensed cream of chicken soup (undiluted); 1 c. uncooked long grain rice; 1/4 c. dry bread crumbs (optional); 2 Tbsp. butter (optional)

Try this homemade Baked Rice With Sausage recipe the whole family will love. Made with Italian sausage, celery, onion and green pepper. Easy step-by-ste…

This Baked Rice With Sausage relies on simple, everyday ingredients such as bulk italian sausage, celery ribs, thinly sliced, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rice With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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