How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice With Chiles And Cheese?

You need 7 ingredients. The key ingredients include: 1 c. rice, cooked and cooled, salt, 2 (4 oz.) cans diced green chiles, 1/4 c. grated Parmesan, and more.

Is Baked Rice With Chiles And Cheese suitable as general?

Yes, Baked Rice With Chiles And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rice With Chiles And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice With Chiles And Cheese Recipe

Name: Baked Rice With Chiles And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked and cooled; salt; 2 (4 oz.) cans diced green chiles; 1/4 c. grated Parmesan; 2 c. sour cream; 1/2 lb. sharp Cheddar cheese, shredded; 3 Tbsp. butter or margarine, diced

Baked Rice With Chiles And Cheese – a delicious recipe with rice, salt, green chiles, Parmesan, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice, cooked and cooled
salt
2 (4 oz.) cans diced green chiles
1/4 c. grated Parmesan
2 c. sour cream
1/2 lb. sharp Cheddar cheese, shredded
3 Tbsp. butter or margarine, diced

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Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

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