Angel Food Cake with Fresh Berries Recipe

Name: Angel Food Cake with Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1 ½ cups sugar; 12 egg whites (room temp); ½ teaspoon cream of tartar; ¼ teaspoon salt; 1 teaspoon pure vanilla extract; ¼ teaspoon almond extract; 2 cups sliced strawberries; ¼ cup fresh squeezed orange juice; 1 tablespoon honey; 1 pint blueberries

Servings: persons

1
Preheat oven to 325*.
2
Combine cake flour and sugar.
3
Beat egg whites and cream of tartar with a mixer until peaks begin to form.
4
Fold the flour/sugar into the egg whites in thirds.
5
Fold in the salt, vanilla, and almond extract until combined.
6
Spoon batter into ungreased bundt pan.
7
Bake for 1 hour until light brown.
8
Remove from oven and cool for 1 hour.
9
Loosen edges of cake from the pan with a knife and turn out onto a plate.
10
Combine Strawberries, blueberries, honey and orange juice and serve with the cake.

893

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cake flour, 1 ½ cups sugar, 12 egg whites (room temp), ½ teaspoon cream of tartar, and more.

Yes, Angel Food Cake with Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Angel Food Cake with Fresh Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions