Raspberry Ganache Pie

1. 1

   Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.

2. 2

   or until chocolate is almost melted, stirring after each minute.

3. 3

   Beat with whisk until chocolate is completely melted and mixture is well blended.

4. 4

   Stir in 2 Tbsp.

5. 5

   jam.

6. 6

   Pour into crust.

7. 7

   Refrigerate 4 hours.

8. 8

   Arrange berries on top of pie.

9. 9

   Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.

10. 10

    ; stir until well blended.

11. 11

    Brush onto berries.

12. 12

    Keep refrigerated.

No additional tips available.