Baked Rice Pudding Custard

1. 1

   Cook rice in salted water until tender.

2. 2

   Beat eggs with a spoon.

3. 3

   Add

4. 4

   sugar and milk to eggs.

5. 5

   Put all ingredients in a casserole

6. 6

   placed

7. 7

   in

8. 8

   a

9. 9

   pan

10. 10

    of water.

11. 11

    Bake at 400u00b0 until done. It will test done when a knife, inserted in the middle, comes out clean.

* Per serving · 4 servings · Values may vary.

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