Passion Fruit Tart Recipe

Name: Passion Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None cooking oil spray; 2/3 cup all purpose flour, plus extra for dusting; 1/3 cup + 2 tbsp powdered sugar; 2 tbsp vanilla custard powder, such as Bird's; 3 tbsp butter; 1/3 cup natural yogurt; 1/2 cup ricotta; 1 tbsp vanilla extract; 2 large eggs, lightly beaten; 8 None passion fruit, halved, pulp removed; 2/3 cup heavy cream; None None fresh strawberries

Servings: persons

None None cooking oil spray
2/3 cup all purpose flour, plus extra for dusting
1/3 cup + 2 tbsp powdered sugar
2 tbsp vanilla custard powder, such as Bird's
3 tbsp butter
1/3 cup natural yogurt
1/2 cup ricotta
1 tbsp vanilla extract
2 large eggs, lightly beaten
8 None passion fruit, halved, pulp removed
2/3 cup heavy cream
None None fresh strawberries

1
Preheat oven to 350u00b0F. Spray a flan pan with oil. Place on a baking tray.
2
To make tart dough, sift flour, 2 tbsp powdered sugar and custard powder into a bowl. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in enough yogurt to form a soft dough. Sprinkle extra flour over a clean work surface. Quickly shape dough into a disc. Cover in plastic wrap and place in fridge for 15 minutes to rest.
3
Roll the dough out so that it is larger enough to line the base and sides of the pan. Trim to fit the pan and place in fridge for another 15 minutes.
4
Cover dough with parchment paper and fill with uncooked rice or baking weights. Blind bake for 10 minutes, then carefully remove parchment paper and rice. Set dough aside for 15 minutes to cool. Reduce oven to 325u00b0F.
5
Meanwhile, to make filling, use an electric mixer to combine the ricotta, vanilla and 1/3 cup powdered sugar until smooth. Add eggs, passionfruit pulp and cream. Beat briefly to combine.
6
Pour filling on top of the dough and bake for 40 minutes or until filling is set. Remove from oven and set aside to cool. Serve with strawberries.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None cooking oil spray, 2/3 cup all purpose flour, plus extra for dusting, 1/3 cup + 2 tbsp powdered sugar, 2 tbsp vanilla custard powder, such as Bird's, and more.

Yes, Passion Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passion Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions