Passion Fruit Tart Recipe

Name: Passion Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None cooking oil spray; 2/3 cup all purpose flour, plus extra for dusting; 1/3 cup + 2 tbsp powdered sugar; 2 tbsp vanilla custard powder, such as Bird's; 3 tbsp butter; 1/3 cup natural yogurt; 1/2 cup ricotta; 1 tbsp vanilla extract; 2 large eggs, lightly beaten; 8 None passion fruit, halved, pulp removed; 2/3 cup heavy cream; None None fresh strawberries

Servings: persons

None None cooking oil spray
2/3 cup all purpose flour, plus extra for dusting
1/3 cup + 2 tbsp powdered sugar
2 tbsp vanilla custard powder, such as Bird's
3 tbsp butter
1/3 cup natural yogurt
1/2 cup ricotta
1 tbsp vanilla extract
2 large eggs, lightly beaten
8 None passion fruit, halved, pulp removed
2/3 cup heavy cream
None None fresh strawberries

1
Preheat oven to 350u00b0F. Spray a flan pan with oil. Place on a baking tray.
2
To make tart dough, sift flour, 2 tbsp powdered sugar and custard powder into a bowl. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in enough yogurt to form a soft dough. Sprinkle extra flour over a clean work surface. Quickly shape dough into a disc. Cover in plastic wrap and place in fridge for 15 minutes to rest.
3
Roll the dough out so that it is larger enough to line the base and sides of the pan. Trim to fit the pan and place in fridge for another 15 minutes.
4
Cover dough with parchment paper and fill with uncooked rice or baking weights. Blind bake for 10 minutes, then carefully remove parchment paper and rice. Set dough aside for 15 minutes to cool. Reduce oven to 325u00b0F.
5
Meanwhile, to make filling, use an electric mixer to combine the ricotta, vanilla and 1/3 cup powdered sugar until smooth. Add eggs, passionfruit pulp and cream. Beat briefly to combine.
6
Pour filling on top of the dough and bake for 40 minutes or until filling is set. Remove from oven and set aside to cool. Serve with strawberries.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None cooking oil spray, 2/3 cup all purpose flour, plus extra for dusting, 1/3 cup + 2 tbsp powdered sugar, 2 tbsp vanilla custard powder, such as Bird's, and more.

Yes, Passion Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Tart

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