How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Loaf Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter, plus extra for greasing, 1 1/4 cup granulated sugar, 1 tsp vanilla extract, Pinch None salt, and more.

Is Chocolate Loaf Cake suitable as baking & desserts?

Yes, Chocolate Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Loaf Cake Recipe

Name: Chocolate Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, plus extra for greasing; 1 1/4 cup granulated sugar; 1 tsp vanilla extract; Pinch None salt; 4 None eggs; 2 2/3 cup all-purpose flour, sifted; 2/3 cup cocoa powder; 2 tsp baking powder

Chocolate Loaf Cake – a delicious recipe with butter, sugar, vanilla, salt, eggs, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, plus extra for greasing
1 1/4 cup granulated sugar
1 tsp vanilla extract
Pinch None salt
4 None eggs
2 2/3 cup all-purpose flour, sifted
2/3 cup cocoa powder
2 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Loaf Cake

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