How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 3/4 c. Minute rice, 2 3/4 c. milk, 1/3 c. white sugar, 1/2 tsp. salt, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Minute rice; 2 3/4 c. milk; 1/3 c. white sugar; 1/2 tsp. salt; 1/3 c. raisins; 2 eggs, slightly beaten; 1 tsp. vanilla; 1/4 tsp. nutmeg

Baked Rice Pudding – a delicious recipe with rice, milk, white sugar, salt, raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Minute rice
2 3/4 c. milk
1/3 c. white sugar
1/2 tsp. salt
1/3 c. raisins
2 eggs, slightly beaten
1 tsp. vanilla
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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Baked Rice Pudding

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