How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 c. milk, 3/4 c. sugar, 2 eggs, 2 Tbsp. butter, melted, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c. sugar; 2 eggs; 2 Tbsp. butter, melted; 2 tsp. vanilla; 2/3 c. Minute rice, cooked

Baked Rice Pudding – a delicious recipe with milk, sugar, eggs, butter, vanilla, Minute rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3/4 c. sugar
2 eggs
2 Tbsp. butter, melted
2 tsp. vanilla
2/3 c. Minute rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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