Cinnamon Swirl Coffee Cake Recipe

Name: Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/4 lb melted butter; 1 cup sugar; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 1/2 pint sour cream; TOPPING; 1 teaspoon cinnamon; 1/2 cup chopped walnuts; 1/3 cup sugar

Servings: persons

CAKE
1/4 lb melted butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 pint sour cream
TOPPING
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/3 cup sugar

1
Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
2
Add sour cream, mix again.
3
In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
4
Pour half of batter into greased and floured tube pan.
5
Sprinkle half of the topping mixture over it.
6
Add rest of batter.
7
Top with remaining topping mixture.
8
Bake in preheated 350 degree oven for 45 minutes.

879

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1/4 lb melted butter, 1 cup sugar, 2 cups flour, and more.

Yes, Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Coffee Cake

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