Heidi'S Meatloaf – a delicious recipe with # ground beef, onion, green pepper, stalks celery, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine rolled oats and bread in food processor and process till bread crumbs form, set aside.
2
You can either mix meat with chopped vegetables or cuisinart vegetables and meat to make a smoother meatloaf.
3
Cuisinart method:
4
Combine onion, celery and green pepper in food processor and liquify. Add milk, eggs, tomato sauce, worcestershire sauce, salt and pepper. Pour out 1/2 of sauce and add 1/2 meat and process together and then remove. Pour other 1/2 of liquid together with remaining meat and process also. Combine both meats and stir in oat and bread crumbs. Mix well. Form into 2 loaves and place in 9 X 13 pan.
5
Bake uncovered at 350 degrees for 1 1/2 hours. Cover with glaze 10 min. before removing.
6
Glaze: 1/4 c. catsup and 2 Tbsp corn syrup
621
kcal
Calories
26
g
Fat
62
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 # ground beef, 1 large onion chopped, 1 large green pepper, 2 stalks celery chopped, and more.
Yes, Heidi'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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