Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground beef; 1/4 cup Matzo meal; 1 Onion; 1 tablespoon Pepper; 1 teaspoon Olive Oil; 1 bottle Tomato sauce; 1/3 cup Golden raisins; 1/2 cup Green olives, including some of the brine; 1 head Garlic; 2 Bay leaves; 6 Sun dried tomatoes; 1 tablespoon Honey; 1/2 head Cabbage

Servings: persons

1 pound Ground beef
1/4 cup Matzo meal
1 Onion
1 tablespoon Pepper
1 teaspoon Olive Oil
1 bottle Tomato sauce
1/3 cup Golden raisins
1/2 cup Green olives, including some of the brine
1 head Garlic
2 Bay leaves
6 Sun dried tomatoes
1 tablespoon Honey
1/2 head Cabbage

1
For the meatballs: Finely chop the onion and combine in a large ziplock bag or mixing bowl with ground beef, matzo meal, pepper, and olive oil. Knead until it coheres into a log, seal or cover, and refrigerate for at least 30 minutes.
2
For the sauce: Soak the sun dried tomatoes in a glass of water until soft, then slice them. Put most of the bottle of tomato sauce in a large dutch oven and add the honey, raisins, olives, some of the vinegar from the olives, some of the soaking liquid from the tomatoes, the sliced tomatoes, the separated and peeled cloves of garlic, and the bay leaves.
3
Make about 12 large meatballs out of the meat mixture and lay them in a circle around the perimeter of the pot.
4
Slice the cabbage into 1x2 inch chunks and put the whole half-head down in the middle of the circle of meatballs.
5
Cover the pot and bake at 425 for about 1 hour. The meat should be cooked through and the cabbage softened and starting to brown on the exposed edges. Mix it up with the sauce before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground beef, 1/4 cup Matzo meal, 1 Onion, 1 tablespoon Pepper, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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