How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Cake?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package glutinous sweet rice flour, 1 cup shredded coconut, 3/4 cup white sugar, 1 teaspoon baking powder, and more.

Is Baked Rice Cake suitable as baking & desserts?

Yes, Baked Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Cake Recipe

Name: Baked Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package glutinous sweet rice flour; 1 cup shredded coconut; 3/4 cup white sugar; 1 teaspoon baking powder; 2 1/2 cups milk; 3/4 cup oil; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 (8 ounce) can sweetened red bean paste; 1 tablespoon shredded coconut, or to taste

Baked Rice Cake

Eats Now Editorial Team · 839 kcal · Baking & Desserts

Baked Rice Cake – a delicious recipe with sweet rice, shredded coconut, white sugar, baking powder, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Rice Cake

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