How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Marinated Flank Steak ?

You need 12 ingredients. The key ingredients include: 1 1/4 cups red wine vinegar, 3/4 cup olive oil, 1/2 cup New Mexico chili powder, 1/3 cup Hungarian sweet paprika, and more.

Is Chili-Marinated Flank Steak suitable as soups & stews?

Yes, Chili-Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Marinated Flank Steak Recipe

Name: Chili-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups red wine vinegar; 3/4 cup olive oil; 1/2 cup New Mexico chili powder; 1/3 cup Hungarian sweet paprika; 1/3 cup garlic powder; 1/4 cup packed brown sugar; 2 TBSP salt; 1 red onion chopped; 3 bay leaves crumbled; 2 fresh thyme sprigs; 2 fresh rosemary sprigs; 1 2lb flank steak

Warm up with this hearty Chili-Marinated Flank Steak recipe. Made with red wine vinegar, olive oil, New Mexico and sweet paprika. Easy step-by-step inst…

This Chili-Marinated Flank Steak relies on simple, everyday ingredients such as red wine vinegar, olive oil, new mexico chili powder and hungarian sweet paprika. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions