How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Marinated Flank Steak ?

You need 12 ingredients. The key ingredients include: 1 1/4 cups red wine vinegar, 3/4 cup olive oil, 1/2 cup New Mexico chili powder, 1/3 cup Hungarian sweet paprika, and more.

Is Chili-Marinated Flank Steak suitable as soups & stews?

Yes, Chili-Marinated Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Marinated Flank Steak Recipe

Name: Chili-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups red wine vinegar; 3/4 cup olive oil; 1/2 cup New Mexico chili powder; 1/3 cup Hungarian sweet paprika; 1/3 cup garlic powder; 1/4 cup packed brown sugar; 2 TBSP salt; 1 red onion chopped; 3 bay leaves crumbled; 2 fresh thyme sprigs; 2 fresh rosemary sprigs; 1 2lb flank steak

Chili-Marinated Flank Steak

Eats Now Editorial Team · 744 kcal · Soups & Stews

Chili-Marinated Flank Steak – a delicious recipe with red wine vinegar, olive oil, New Mexico, sweet paprika, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Marinated Flank Steak

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