Baked Rice — Soups & Stews recipe

Baked Rice

Eats Now Editorial Team  · 233 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Baked Rice recipe the whole family will love. Made with rice, margarine, water and onion soup. Easy step-by-step instructions included.

This Baked Rice relies on simple, everyday ingredients such as raw rice, margarine, melted, hot water and envelope dry onion soup mix. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions