Cowboy Stew

1. 1

   Cook bacon and set aside for later.

2. 2

   Cook ground beef and onion in bacon drippings.

3. 3

   This is when I like to add salt, pepper and garlic salt.

4. 4

   Depending on your taste, you could add Worcestershire sauce, chili powder or even Tabasco sauce.

5. 5

   When beef is browned, add potatoes and tomatoes.

6. 6

   Cook until potatoes are soft, but not mushy, about 30 to 45 minutes.

7. 7

   Add corn and beans and simmer until they are hot.

8. 8

   Crumble bacon in a separate bowl.

9. 9

   Serve in bowls topped with crumbled bacon.* Serves 4 to 5 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.