Baked Rice

Name: Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 small onion, chopped; 1/2 bell pepper, chopped; 1/2 can water chestnuts, chopped; 1 carrot, chopped; 1 small can mushrooms; 1 c. rice; 2 c. hot water; 2 beef bouillon cubes; salt and pepper to taste

Eats Now Editorial Team · 364 kcal · General

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Baked Rice – a delicious recipe with margarine, onion, bell pepper, water chestnuts, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 small onion, chopped
1/2 bell pepper, chopped
1/2 can water chestnuts, chopped
1 carrot, chopped
1 small can mushrooms
1 c. rice
2 c. hot water
2 beef bouillon cubes
salt and pepper to taste

1
["Saute", "onion", "and", "pepper", "in margarine.", "Dissolve beef bouillon in", "hot water.", "Combine all ingredients and pour into 2 quart casserole.", "Bake", "at 350u00b0", "for 30 to 35 minutes until water is absorbed and rice is tender."]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 small onion, chopped, 1/2 bell pepper, chopped, 1/2 can water chestnuts, chopped, and more.

Yes, Baked Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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