Rhubarb Orange Sauce

1. 1

   In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.

2. 2

   Bring to a boil over medium heat, stirring often.

3. 3

   Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.

4. 4

   Set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.