Baked Rhubarb

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a glass baking dish with non-stick spray like Pam, and set aside.

3. 3

   In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.

4. 4

   Beat egg whites until stiff.

5. 5

   In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.

6. 6

   Spoon remaining egg whites over top.

7. 7

   Bake for 15 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.