Gruyere Potato Gratin

1. 1

   Preheat oven to 400F.

2. 2

   and butter a 1 1/2-quart gratin or shallow baking dish.

3. 3

   Bring a large saucepan of salted water to a boil.

4. 4

   Peel potatoes and cut into thin slices (about 1/8-inch thick).

5. 5

   Add potatoes to boiling water and parcook 4 minutes.

6. 6

   Drain potatoes well in a colander.

7. 7

   In gratin or baking dish arrange potatoes, overlapping them, in 3 layers, sprinkling first two layers each with 1/4 cup Gruyere and salt and pepper to taste.

8. 8

   In a small bowl whisk egg and add hot milk in a stream, whisking.

9. 9

   Season mixture with salt and pepper and pour evenly over potatoes.

10. 10

    Sprinkle potatoes with remaining 1/4 cup cheese and bake 30 minutes, or until top is golden and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.