Bailey's Hot Water Soda Wafers With Chives Recipe

1. 1

   Preheat oven to 425F degrees.

2. 2

   Place water, salt, and butter in a medium saucepan and bring to a boil.

3. 3

   Meanwhile, toss baking soda and flour together.

4. 4

   When water is boiling, add in flour all at once, stimng constantly with a wooden spoon.

5. 5

   Continue to stir over low heat for another minute, till the mix is well combined and has formed a ball.

6. 6

   Pull off walnut-size pcs of dough and quickly roll each into a ball.

7. 7

   Flatten slightly and sprinkle with chives.

8. 8

   Place on an ungreased cookie sheet and press with heel of the hand till very thin.

9. 9

   Prick with a fork in several places.

10. 10

    Continue till all dough is used.

11. 11

    Bake for 15 min or possibly till browned and crisp.

12. 12

    Allow to cold slightly on a rack.

13. 13

    Makes approximately 48 wafers

14. 14

    Notes: Lee's Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking.

* Per serving · 4 servings · Values may vary.

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