How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper(Greece)?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 3 (1 1/2 lb) whole red snapper, cleaned and scaled, 1/3 cup fresh lemon juice, 1/4 cup dry white wine, and more.

Is Baked Red Snapper(Greece) suitable as general?

Yes, Baked Red Snapper(Greece) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper(Greece)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper(Greece) Recipe

Name: Baked Red Snapper(Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup extra virgin olive oil; 3 (1 1/2 lb) whole red snapper, cleaned and scaled; 1/3 cup fresh lemon juice; 1/4 cup dry white wine; 1 1/2 teaspoons coarse salt (Kosher); 1 teaspoon white pepper; 2 bunches es fresh thyme (optional)

Baked Red Snapper(Greece) – a delicious recipe with extra virgin olive oil, red snapper, lemon juice, white wine, coarse salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra virgin olive oil
3 (1 1/2 lb) whole red snapper, cleaned and scaled
1/3 cup fresh lemon juice
1/4 cup dry white wine
1 1/2 teaspoons coarse salt (Kosher)
1 teaspoon white pepper
2 bunches es fresh thyme (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Red Snapper(Greece)

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