Try this homemade Baked Red Snapper(Greece) recipe the whole family will love. Made with extra virgin olive oil, red snapper, lemon juice and white wine…
This Baked Red Snapper(Greece) relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, dry white wine and coarse salt (kosher). It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026