DTLA Cheese's Mushroom Melt Sandwich Recipe Recipe

Name: DTLA Cheese's Mushroom Melt Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wild mushrooms: chanterelles, wood ears, lobster mushrooms, maitakes, etc.whatevers available; 2 ounces extra-virgin olive oil; 1 ounce garlic cloves, peeled and crushed; Kosher salt; Freshly ground black pepper; 1/2 tablespoon chopped fresh thyme; 1 ounce flat-leaf parsley; 1 tablespoon (1/8 stick) unsalted butter; 6 ounces Taleggio cheese, sliced; 4 slices brioche

Servings: persons

1/2 pound wild mushrooms: chanterelles, wood ears, lobster mushrooms, maitakes, etc.whatevers available
2 ounces extra-virgin olive oil
1 ounce garlic cloves, peeled and crushed
Kosher salt
Freshly ground black pepper
1/2 tablespoon chopped fresh thyme
1 ounce flat-leaf parsley
1 tablespoon (1/8 stick) unsalted butter
6 ounces Taleggio cheese, sliced
4 slices brioche

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Spread out the mushrooms in a single layer in a baking dish.
3
Add the oil, garlic, a big pinch of salt, pepper to taste, and the thyme and parsley and toss to combine.
4
Roast the mushrooms until soft and a little browned, about 25 minutes.
5
Set aside, keeping them warm.
6
Melt the butter over medium heat in a skillet or nonstick frying pan large enough to hold 4 slices of brioche.
7
Distribute the Taleggio evenly over the bread slices.
8
Cook until the underside of the brioche is golden and crisp, about 4 minutes.
9
Distribute the roasted mushrooms between 2 of the brioche slices.
10
Top with the remaining 2 slices, cheese-side down.
11
Cut the sandwiches diagonally in half, transfer to warmed plates, and serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound wild mushrooms: chanterelles, wood ears, lobster mushrooms, maitakes, etc.whatevers available, 2 ounces extra-virgin olive oil, 1 ounce garlic cloves, peeled and crushed, Kosher salt, and more.

Yes, DTLA Cheese's Mushroom Melt Sandwich Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DTLA Cheese's Mushroom Melt Sandwich Recipe

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