Basic Steamed White Rice Recipe

1. 1

   Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear.

2. 2

   Place rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat.

3. 3

   Add salt (if using), stir to incorporate, cover, and reduce heat to low.

4. 4

   Simmer undisturbed until rice is tender, about 15 minutes.

5. 5

   Remove from heat and let sit covered to steam, about 5 minutes.

6. 6

   Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.