How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Snapper("Great Company Dish") ?

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter, 2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Baked Red Snapper("Great Company Dish") suitable as soups & stews?

Yes, Baked Red Snapper("Great Company Dish") falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Red Snapper("Great Company Dish") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper("Great Company Dish") Recipe

Name: Baked Red Snapper("Great Company Dish")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3 c. canned tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. catsup; 1 tsp. chili powder; 1/2 lemon; 2 bay leaves; 1 minced clove garlic; 1 tsp. salt; 1/4 tsp. cayenne pepper; 3 lb. red snapper

Try this homemade Baked Red Snapper("Great Company Dish") recipe the whole family will love. Made with butter, celery, onion and green pepper. Easy step…

This Baked Red Snapper("Great Company Dish") relies on simple, everyday ingredients such as butter, chopped celery, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Red Snapper("Great Company Dish")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions