Alex'S Texas Beans

Name: Alex'S Texas Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. red beans; 1 c. black beans; 1 c. lentils; 1/2 slab bacon, sliced; 1 1/2 medium onions, chopped; 4 beef bouillon cubes; 1 clove garlic, diced; 1 1/2 tsp. garlic salt; 1 1/2 tsp. onion powder; 1/4 tsp. cayenne; 1 tsp. oregano; 1 Tbsp. chili powder

Eats Now Editorial Team · 867 kcal · Soups & Stews

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Alex'S Texas Beans – a delicious recipe with red beans, black beans, lentils, bacon, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. red beans
1 c. black beans
1 c. lentils
1/2 slab bacon, sliced
1 1/2 medium onions, chopped
4 beef bouillon cubes
1 clove garlic, diced
1 1/2 tsp. garlic salt
1 1/2 tsp. onion powder
1/4 tsp. cayenne
1 tsp. oregano
1 Tbsp. chili powder

1
In huge pot, presoak beans as directed on package.
2
Bring beans and lentils to a boil over medium heat.
3
Combine all other ingredients except 1/2 of bacon.
4
Cover and simmer 2 hours.
5
Add remaining bacon and simmer 1 1/2 hours on medium-low heat.
6
Serve with flour tortilla or French bread.

867

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. red beans, 1 c. black beans, 1 c. lentils, 1/2 slab bacon, sliced, and more.

Yes, Alex'S Texas Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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