Bean Casserole

1. 1

   Brown meat and drain on paper towels.

2. 2

   Return to pan; add onions and peppers.

3. 3

   Cook until soft.

4. 4

   Add beans and tomatoes; cover and simmer for 5 minutes.

5. 5

   Pour bean mixture into greased 9 x 13-inch baking dish.

6. 6

   Beat egg in small bowl; add milk and cornbread mix.

7. 7

   Stir until smooth.

8. 8

   Spoon cornbread batter over bean mixture and smooth.

9. 9

   Bake at 400u00b0 for 15 minutes or until lightly brown.

10. 10

    Remove and sprinkle with cheese.

11. 11

    Cook 5 minutes longer or until cheese is melted and sides are slightly brown. Cool 10 minutes before serving.

No additional tips available.