Baked Red Snapper

Name: Baked Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (5 to 8 lb.) red snapper or fillets; 1 stick oleo; 1/4 to 1/2 c. chopped bell pepper; 1/4 to 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green onion; 2 or 3 lemons, sliced; 2 cans stewed tomatoes; 1/2 c. wine (red or white); salt and pepper to taste

Eats Now Editorial Team · General

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Baked Red Snapper – a delicious recipe with red snapper, oleo, bell pepper, onion, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (5 to 8 lb.) red snapper or fillets
1 stick oleo
1/4 to 1/2 c. chopped bell pepper
1/4 to 1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green onion
2 or 3 lemons, sliced
2 cans stewed tomatoes
1/2 c. wine (red or white)
salt and pepper to taste

1
Melt oleo and saute bell pepper, onions, celery and green onions until tender.
2
Add tomatoes, wine and seasoning.
3
Cook slowly on medium heat for 20 minutes.
4
Place fish in baking dish. Pour sauce over fish.
5
Add sliced lemons over fish and bake at 350u00b0 for 30 to 40 minutes.
6
Baste fish with sauce.
7
Fish should be tender when stuck with a fork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 to 8 lb.) red snapper or fillets, 1 stick oleo, 1/4 to 1/2 c. chopped bell pepper, 1/4 to 1/2 c. chopped onion, and more.

Yes, Baked Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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