Jim Laheys No Knead Pizza Dough - Popeye Pizza Recipe

Name: Jim Laheys No Knead Pizza Dough - Popeye Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour plus more for work surface, need about 1/2 cup more!; coarse salt; 1/8 teaspoon active dry yeast; 2/3 ounce gruyere cheese broken into 4 or 5 pieces; 1 ounce pecorino cheese young, broken into 4 to 5 pieces; 1 1/8 ounces mozzarella cheese buffalo, broken into 4 to 5 pieces; 2 pinches freshly ground black pepper; 4 slices garlic; 1/4 pound fresh spinach stems removed; 1 tablespoon extra-virgin olive oil to 1 1/2, for serving

Servings: persons

1 cup all purpose flour plus more for work surface, need about 1/2 cup more!
coarse salt
1/8 teaspoon active dry yeast
2/3 ounce gruyere cheese broken into 4 or 5 pieces
1 ounce pecorino cheese young, broken into 4 to 5 pieces
1 1/8 ounces mozzarella cheese buffalo, broken into 4 to 5 pieces
2 pinches freshly ground black pepper
4 slices garlic
1/4 pound fresh spinach stems removed
1 tablespoon extra-virgin olive oil to 1 1/2, for serving

1
In a large bowl, combine flour, 1/8 teaspoon salt, yeast, and 1/2 cup water. Stir until blended; dough will be shaggy and rough. Let dough rest in a warm place (about 72 degrees) until doubled in volume, about 3 hours.
2
Turn dough out onto a lightly floured work surface and cover with a clean, damp kitchen towel. Let stand until doubled in size, 30 minutes to 1 hour.
3
Place a pizza stone (we use our trusty Chicago-land cast iron pizza pan) on the lowest rack of oven and preheat to 550 degrees for 25 minutes.
4
Flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 6- to 8-inch circle; dough should still be thicker in the center. Drape dough over both hands, and using your knuckles, work dough out from the center into a 12-inch circle.
5
Carefully transfer dough to hot pizza stone. Working quickly, top dough with cheeses, pepper, garlic, and spinach; season with salt. Bake pizza until spinach is wilted and slightly browned, about 10 minutes.
6
Remove pizza from oven and drizzle over olive oil; serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour plus more for work surface, need about 1/2 cup more!, coarse salt, 1/8 teaspoon active dry yeast, 2/3 ounce gruyere cheese broken into 4 or 5 pieces, and more.

Yes, Jim Laheys No Knead Pizza Dough - Popeye Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Laheys No Knead Pizza Dough - Popeye Pizza

How did you like this recipe?

Frequently Asked Questions