Jim Laheys No Knead Pizza Dough - Popeye Pizza

Name: Jim Laheys No Knead Pizza Dough - Popeye Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour plus more for work surface, need about 1/2 cup more!; coarse salt; 1/8 teaspoon active dry yeast; 2/3 ounce gruyere cheese broken into 4 or 5 pieces; 1 ounce pecorino cheese young, broken into 4 to 5 pieces; 1 1/8 ounces mozzarella cheese buffalo, broken into 4 to 5 pieces; 2 pinches freshly ground black pepper; 4 slices garlic; 1/4 pound fresh spinach stems removed; 1 tablespoon extra-virgin olive oil to 1 1/2, for serving

Servings: persons

1
In a large bowl, combine flour, 1/8 teaspoon salt, yeast, and 1/2 cup water. Stir until blended; dough will be shaggy and rough. Let dough rest in a warm place (about 72 degrees) until doubled in volume, about 3 hours.
2
Turn dough out onto a lightly floured work surface and cover with a clean, damp kitchen towel. Let stand until doubled in size, 30 minutes to 1 hour.
3
Place a pizza stone (we use our trusty Chicago-land cast iron pizza pan) on the lowest rack of oven and preheat to 550 degrees for 25 minutes.
4
Flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 6- to 8-inch circle; dough should still be thicker in the center. Drape dough over both hands, and using your knuckles, work dough out from the center into a 12-inch circle.
5
Carefully transfer dough to hot pizza stone. Working quickly, top dough with cheeses, pepper, garlic, and spinach; season with salt. Bake pizza until spinach is wilted and slightly browned, about 10 minutes.
6
Remove pizza from oven and drizzle over olive oil; serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour plus more for work surface, need about 1/2 cup more!, coarse salt, 1/8 teaspoon active dry yeast, 2/3 ounce gruyere cheese broken into 4 or 5 pieces, and more.

Yes, Jim Laheys No Knead Pizza Dough - Popeye Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!