Bourbon Balls – a delicious recipe with butter, confectioners sugar, pecans, Vanilla, bourbon, semi sweet baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter and confectioners' sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray.
2
Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
3
Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
4
Serve bourbon balls at room temperature.
7788
kcal
Calories
726
g
Fat
334
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter at room temperature, 16 ounces confectioners sugar sifted, 1 cup toasted pecans finely chopped, 2 tablespoons McCormick Pure Vanilla Extract, and more.
Yes, Bourbon Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
