How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Red Onions?

You need 8 ingredients. The key ingredients include: 2 red onions cut in half crosswise, 1 Tbsp red wine vinegar, 3 Tbsp water, 2 tsp Sugar Twin, and more.

Is Baked Red Onions suitable as general?

Yes, Baked Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Onions Recipe

Name: Baked Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions cut in half crosswise; 1 Tbsp red wine vinegar; 3 Tbsp water; 2 tsp Sugar Twin; 1/2 tsp salt; 1/4 tsp sage; 1/4 tsp dry mustard; 2 Tbsp melted margarine

Baked Red Onions – a delicious recipe with red onions, red wine vinegar, water, Sugar, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red onions cut in half crosswise
1 Tbsp red wine vinegar
3 Tbsp water
2 tsp Sugar Twin
1/2 tsp salt
1/4 tsp sage
1/4 tsp dry mustard
2 Tbsp melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Baked Red Onions

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